National Geographic Kids Book Giveaway

Who doesn't love the amazing books that National Geographic Kids provides?

Sharing with you the stellar line of books that will make perfect basket fillers this Easter and a chance for you to win this beautiful set of Easter-themed books.

NG Kids Baby Animal Sticker Activity Book (ages 4-8) With 1,000 stickers and fantastic graphics and text, these high-quality, superfun sticker books are a great way for kids to learn about animals and the natural world. The Baby Animals sticker book is chock-full of the cutest creatures on the planet: pandas, piglets, wolf cubs, ponies, polar bears, elephants, bunnies, kittens, puppies, and many more. With a fun, brightly colored design and loaded with animal facts and games--such as mazes, counting, matching, and more--this book is sure to provide endless entertainment.

National Geographic Pre-Reader: Ducks (ages 2-5) - From fuzzy ducklings to graceful birds, waddle your way into this adorable early reader, all about ducks! Perfect for beginning and young readers, National Geographic Pre-readers include simple, expert-vetted text and large, engaging photos on every page. A vocabulary tree at the beginning of the book introduces kids to key words in concept groups, helping kids make connections between words. Plus, a wrap-up activity gives kids a chance to use what they've learned while expanding their understanding of the world.

Cutest Animals on the Planet (ages 8-12) - NEW SERIES ALERT! Meet the world's most adorable animals and learn fun stuff about them in this aww-some first book in a brand-new series from National Geographic Kids. Whether you like mammals, aquatic creatures, insects, birds, amphibians, or reptiles, this browsable book contains kids' favorite animals that would ALL be contenders for the grand prize in a cute competition. Big photos pair with upbeat descriptions that highlight each critter's crazy cool skills and unique behaviors. This adorable book showcases popular animals such as hedgehogs and pandas as well as unusual species such as tapirs, kakapos, and pangolins. Special features include a head-to-head cute-off, sure to keep readers amused and informed. Perfect for curious tweens, animal lovers, and future veterinarians alike.

Treasury of Bible Stories by Donna Jo Napoli, illus. by Christina Balit (ages 8-12)

A worthy cultural treasury with appeal to both the faithful and irreligious.” — Kirkus

Noah's Ark, Moses, David and Goliath, the ten plagues, Daniel and the lions' den, Jonah and the giant fish, and many more of the Bible's most powerful stories — 27 in all — are compellingly retold in this beautifully illustrated treasury. Readers will be fascinated by the ancient people and events they encounter, surprised by some of the lesser-known accounts revealed, and inspired by the lessons these tales impart. Stories cover important ground beyond religion, such as culture, history, and geography, and they touch on issues that remain relevant today--faith, loyalty, kindness, violence, generosity, greed, jealousy, and more. These accessible, readable stories give kids a rich picture of biblical times, which encourages them to think about our role in the world and to learn more.

Napoli's magical storytelling is sure to ignite children's imaginations. Along with Balit's stunning art, this is a book that kids will want to explore again and again--a classic that families can read aloud together.

5,000 Awesome Facts About Everything (ages 8-12) This book is literally busting its covers with fascinating, fun-tastic facts on super, sensational topics that kids love. Who knew that there were so many sweet things to learn about chocolate or that a dozen delicious details about peanut butter would show up on a page with a few splotches of jelly to whet our appetites? Keep turning and a terrifyingly toothy shark tells you all about himself, while other spreads lay out tons of tips on toys and games, mysteries of history, robots and reptiles, sports and spies, and wacky words. A visual feast of colorful photographs surrounded by swirling, tipping, expanding, and climbing bits of information in a high-energy design, this book will satisfy both the casual browser and the fact obsessed.

Celebrate Easter (ages 6-9) - The joyous celebration of Easter is seen through a global perspective in this National Geographic volume featuring over 25 vibrant photographs. Witness the holiest day on the Christian calendar as it is celebrated throughout the world: from the famous Easter Egg Roll at the White House to the traditional bonfires throughout Europe, to colorful customs, to the universally popular dying of eggshells worldwide. The first-person narrative leads young readers through the origins and traditions of this springtime festival of rebirth and hope. Reverend George Handzo gives parents and teachers a historical and cultural background in his informative note.

Giveaway sponsored by National Geographic

Hosted by: MamatheFox.com

Co-Hosted by: Deliciously Savvy & Versatileer

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MamatheFox and all participating blogs are not held responsible for sponsors who fail to fulfill their prize obligations.

Meatless Meal Ideas You'll Want to Recreate this Holy Week

Lent is a time to reflect and focus on our spiritual well-being. During this season, my family and I observe abstinence every Friday. This means that we avoid eating meats such as pork, chicken, and beef.

It may sound easier said than done, but skipping red and white meat during Holy Week is actually a bit challenging if you are used to having meat all the time. Personally, I am running out of ideas of what to prepare. Thus, I am happy to find these meat-free meals that are delicious, healthy, and easy to prepare. 

Below are some easy to prepare Lent-friendly meals you’ll want to make this Holy Week:

TIP: Some of the ingredients are available from Unilever's official store in Shopee. You can simply order them online hassle-free. Sharing the direct links as well. :) 

Salted Egg Prawns

Tickle your taste buds with this rich Singaporean dish that's crispy on the outside, but soft and warm on the inside.

● Prawn Preparation

1. Season the prawns with Knorr Rostip Chicken Seasoning Powder.
2. Add the egg white. Coat the prawns with rice flour.
3. Heat oil to 340F. Deep-fry the prawns until crisp and golden brown.
4. Set the cooked prawns aside over paper towels until ready to use.

● Sauce Preparation

1. Heat oil in a small wok. Add margarine and stir until it melts.
2. Add the curry leaves and the finger chilies.
3. Add the fried prawns, gently tossing them with the sauce.

● Presentation

1. Transfer to a serving plate and serve immediately.

Star Ingredients: Salted Egg and Chicken Seasoning

Tofu Mushroom Cauli Sisig

Enjoy a plate of sizzling sisig without the guilt with this veggie-and-mushroom-filled variation of the classic Filipino dish.

● Breading

1. In a bowl mix all ingredients until well incorporated. Set aside.

● Tofu Preparation

1. In a bowl season tofu with Knorr Rostip and black pepper. Deep fry until golden brown and set aside.

● Mushroom Preparation

1. Using the breading, dredge the mushroom and tap excess. Deep fry in the same frying oil used in tofu until golden brown, set aside.

● Cauliflower

1. Using the breading, dredge the blanched cauliflower and tap excess. Deep fry in the same frying oil used in tofu until golden brown, set aside.

● Eggplant Soy Dressing

1. In a bowl, combine all ingredients until well incorporated. Taste and adjust seasoning if needed.

● Assembly

1. In a wok, heat margarine. Add onions and chilies and saute until they are soft. Add in tofu, mushroom, and cauliflower. Saute for 3 minutes.
2. Season with Knorr Liquid Seasoning and turn off the heat. Fold in Eggplant Soy dressing and mix until well combined.
3. Transfer to a sizzling plate and garnish with cherry tomatoes, leeks, and spring onions.
4. Serve with calamansi on the side.

Star Ingredient: Knorr Liquid Seasoning

Fresh Ube Lumpia

Give your regular lumpia a twist with a hint of sweetness from ube strips. With the combination of sweet, nutty, and salty, flavors, you’ll surely be in for a surprise.

● Lumpia Filling

1. Add oil to the wok and apply medium heat.
2. Add onions and garlic and saute until soft. Then, add ube to the wok and saute.
3. Pour water and Knorr Shrimp powder and bring to boil.
4. Add the rest of the ingredients and toss lightly. Cover for 1 min, then apply high heat and remove cover. Toss and mix well until it's cooked.
5. Transfer to a colander to remove excess liquid. Set aside to cool.

● Lumpia Sauce

1. Mix everything (except cornstarch and water) in a pot. Apply heat.
2. Bring to a boil and simmer for 1-3 minutes.
3. Add Slurry (cornstarch and water mixture) to thicken the sauce.

● Ube Savory Crepe/Wrapper

1. In a bowl mix all ingredients until well incorporated. Rest the batter in the chiller for 30 minutes.
2. In a Teflon pan: add oil and cook 1/3 cup of the crepe batter.

● Assembly

1. Add lettuce on top of the crepe, top the lettuce with filling, then fold.
2. Drizzle with Lumpia Sauce and sprinkle with chopped nuts.

Star Ingredient: Knorr Shrimp Powder

Commit to your Lenten practice with these timeless meatless recipes for you and your whole family. Find all the Unilever Food Solutions ingredients you need for these recipes and more at Shopee.

Share your favorite recipe on the comment section below.